Glazed Pork Chops
Courtesy of Campbell'sŪ Kitchen
Servings: 6
Prep Time: 5 Min.
Cook Time: 25 Min.
Prep Time: 5 Min.
Cook Time: 25 Min.
What you need:
* 2 Tbsp. cornstarch
* 1/2 c. water
* 1 Tbsp. butter
* 6 bone-in pork chops, 3/4-in. thick (about 2 lbs.)
* 1 can (10-1/2 oz.) Campbell'sŪ Condensed French Onion Soup
* 2 Tbsp. packed brown sugar
* 1/2 c. water
* 1 Tbsp. butter
* 6 bone-in pork chops, 3/4-in. thick (about 2 lbs.)
* 1 can (10-1/2 oz.) Campbell'sŪ Condensed French Onion Soup
* 2 Tbsp. packed brown sugar
What to do:
1. Stir the cornstarch and water in a small bowl with a fork.
2. Heat the butter in a 12-in. skillet over medium heat. Add the pork and cook for 6 min. or until browned on both sides.
3. Stir the soup and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 min. or until the pork is cooked through.
4. Remove the pork from the skillet, cover and keep warm. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the soup mixture over the pork.
2. Heat the butter in a 12-in. skillet over medium heat. Add the pork and cook for 6 min. or until browned on both sides.
3. Stir the soup and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 min. or until the pork is cooked through.
4. Remove the pork from the skillet, cover and keep warm. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the soup mixture over the pork.
Nutritional information:
Calories: 232; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 71mg; Total Carbs: 12g; Fiber: 0g; Protein: 23g; Sodium: 331mg;