San Antonio Fresh Roast Ham
Courtesy of National Pork Board
Serve With:
Baked Beans
Creamy Coleslaw
Fresh Biscuits
Servings: 8
Baked Beans
Creamy Coleslaw
Fresh Biscuits
Prep Time: 5 Min.
Cook Time: 1 Hr. 30 Min.
What you need:
* 1/2 fresh ham butt or shank (3 1/2 - 4 lbs.)
* salt and pepper to taste
* 1/2 c. BBQ Sauce
* 1/2 c. grape jelly
* 2 tsp. chili powder
* salt and pepper to taste
* 1/2 c. BBQ Sauce
* 1/2 c. grape jelly
* 2 tsp. chili powder
What to do:
1. Prepare medium-hot fire in grill.
2. Season fresh ham roast with salt and pepper.
3. Stir together remaining ingredients.
4. Grill roast over indirect heat in covered grill 1-1/2 hrs. (about 20 min. per pound).
5. The last 30 min., start basting with sauce mixture every 5-10 mins, until internal temperature on a thermometer reaches 145°F.
6. Remove roast from grill and let stand 10 mins. before slicing.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Season fresh ham roast with salt and pepper.
3. Stir together remaining ingredients.
4. Grill roast over indirect heat in covered grill 1-1/2 hrs. (about 20 min. per pound).
5. The last 30 min., start basting with sauce mixture every 5-10 mins, until internal temperature on a thermometer reaches 145°F.
6. Remove roast from grill and let stand 10 mins. before slicing.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Beaujolais, Pinot Noir, Riesling/Rhine