Print Banner

Chicken Scallopini with Lemon Cream Sauce

Recipe Image
Courtesy of ClassicoŽ Pasta Sauce
Servings: 6
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 1 jar (15 oz.) ClassicoŽ Light Creamy Alfredo Pasta Sauce
* 6 boneless skinless chicken breast halves, about 4 oz. each
* 1/3 c. flour
* 2 Tbsp. olive oil
* 2 Tbsp. fresh squeezed lemon juice
* 1/8 tsp. ground nutmeg
What to do:
1. Pound each chicken breast with a mallet to about 1/4" even thickness. Season with salt and pepper if desired. Lightly dredge in flour, shaking off the excess.
2. Heat oil in a large skillet over medium heat. Brown chicken for 2 to 3 min. on each side, or until cooked through. Remove from skillet and keep warm.
3. In the same skillet over medium heat, stir in Pasta Sauce and juice, and cook for 5 to 7 min., or until heated through, stirring occasionally. Stir in nutmeg, and serve warm with chicken breasts. Garnish with sliced fresh basil and lemon zest if desired.

TIP: To pound chicken, place meat between two pieces of plastic wrap. Starting in the center, pound meat with a mallet to an even thickness.

TIP: If desired, substitute ClassicoŽ Light Creamy Alfredo Pasta Sauce with ClassicoŽ Roasted Garlic Alfredo Pasta Sauce.
Copyright © 2025 ShoptoCook™ Inc. Buffalo, NY