"Hoot 'n Holler" Baby Back Pork Ribs
Courtesy of National Pork Board 6 Servings • 45 Min. Prep Time • 30 Min. Cook Time| Ingredients |
|---|
| 2 racks pork baby back pork ribs (about 1-1/2 lbs. per rack) |
| 1 (12 oz.) jar prepared mesquite-flavored marinade |
| 3 bay leaves |
| 1 medium onion, peeled |
| 1 c. prepared barbecue sauce (mild or spicy) |
| 1/2 c. brown sugar |
Directions:
1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 min. or until ribs are just tender.
2. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350°F).
3. Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 min.; turn and grill 7 min. more.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 577; Total Fat: 41g; Saturated Fat: 15g; Cholesterol: 137mg; Total Carbs: 22g; Protein: 28g; Sodium: 1037mg;
